Here's a snapshot of some of the delicacies that we wolfed down in Hong Kong...
Our first meal in Asia after 10 months. The iced milk tea was out of this world - we sipped, stared and sighed. Ahhhhh....
Char siew!!!!! Real char siewwww!!! Not little scrappy bits of red pork in noodles like we ate in Ecuador. 
Char siew and nai cha again... and again... and again... and again...
A welcomed change from, dare I say, Ben & Jerry's...
Afternoon dim sum tea at Serenade Restaurant
My little siew mai
Pretty lacy patterns on a fluffy wu kok
Cute little sesame seeds sitting pretty on a char siew sou
STUFFED! 2 people is not a good number for a much-anticipated dim sum feast!
Moving on... Hong Kong's famous roast goose on rice
Isn't this little eggy darling oh-so-cute?! (and yummy!)Next stop....
SINGAPORE!
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